Day 9: Barbecued Ham Meat
Six months ago, I went to a small village together with some nurses and doctors to help give a health screening. The village is called Rompon village. It's a nice village near a river. As we were reaching the junction to the village. We saw people barbecuing meat. When we saw what meat there were selling we were quite surprise. They were selling pork. I found out that selling pork is a common thing. Some villagers also found this food very delicious especially if they added spices and barbecue them. I don't eat pork. Although people say they are really good, much more better than chicken but due to health issues, I don't eat. Besides, my religion forbids us to eat pork. By the way, here's a photo of a man barbecuing some of the S alai Daging Babi or Smoked Pig Meat.