Trying out 라면땅 (ramenttang)

A few weeks ago some South Korean students from Sahmyook University came to do their practicum at the same school where I'm also doing my practical. One of the good thing was that they stayed at the same house where I am also staying. While they were together with me for a month I get to enjoy some company since I was all alone staying at that big house. We shared stories about ourselves, learning languages and of course, food. One of the food I get to taste was called 라면땅(Ramenttang). It's basically a snack made from instant noodle that we usually cook very often. In our place we call it Maggi. Ramen, ramyeon, maggi.. that basically the same thing. However, the way my friends made the snack was totally different. What they did was crush the noodle into smaller pieces and fried it in a wok. No oil was actually used and it's fried until it looks golden and a bit burned while adding sugar to it. So it's a sweet snack made out of instant noodle. Of course the seasoning were not used at all; Only instant noodle and sugar.